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Post by atokENSEM on Jan 11, 2004 4:02:29 GMT 8
maggi alah masakan paling senang di masak.. ;D
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ActioNKaMeN
Senior Student
ha..ha..ha..KeMBaLi MeMBaHaN TanPA RaSa JeMu...
Posts: 483
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Post by ActioNKaMeN on Jan 12, 2004 1:55:27 GMT 8
sape kate maggi senang....abis tu masak air tak senang ke.....kalau maca ni.....
*aku dah MASAK dengan perangai ko.....@.......jom kite pegi MARSAH....(pergh...rakde kenemengena langsung...)
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ActioNKaMeN
Senior Student
ha..ha..ha..KeMBaLi MeMBaHaN TanPA RaSa JeMu...
Posts: 483
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Post by ActioNKaMeN on Jan 12, 2004 2:05:31 GMT 8
RESAPI KEK LAPIS APOLLO
bahan²
1.kek lapis apollo berbagai rase
2.sedikit garam secukup rase
3.2kg tepung gandum yang telah diayak
4.beberape ketul bawang yang telah di potong.
5.sedikit minyak masak cak sri murni peningkatan 2 kali
cara memasak....
-panaskan minyak di dalam kualai dengan menggunakan dapur arang.buka setiap bungkusan yang membungkus kek lapis apollo.susun cantik² sehingga menaikkan selere orang yang memandangnye.kemudian usha minyak di dalam kuali agar ia benar² panas.apabila ia benar² panas,tutup api dan hidangkan kek² lapis itu tadi di depan kawan² yang hadir.nah....siap untuk memjamu selera.harus diingat,bahan yang tidak digunakan tadi mestilah di simpan terlebih dahulu untuk kegunaan resepi akan datang iaitu cucur bawang....
selamat mencuba....
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ActioNKaMeN
Senior Student
ha..ha..ha..KeMBaLi MeMBaHaN TanPA RaSa JeMu...
Posts: 483
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Post by ActioNKaMeN on Jan 12, 2004 2:08:25 GMT 8
p/s: jangan nak memandai sound/bahan aku kerana salah eja...ni resepi aku suke hati aku la.... |
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Post by enigma on Jan 12, 2004 9:01:36 GMT 8
RESAPI KEK LAPIS APOLLO .buka setiap bungkusan yang membungkus kek lapis apollo.susun cantik² sehingga menaikkan selere orang yang memandangnye..... kalo org yg tengok tu x berselera jugak nk makan...camna tu...actionkamen?  |
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Post by ||N3LL!3||1411<oe> on Jan 13, 2004 1:58:30 GMT 8
aku suka maggi tomyam! ;D
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Post by enigma on Jan 13, 2004 9:31:07 GMT 8
Filet Ikan Mayones
Bahan-Bahan:
5 keping isi ikan sebelah atau ikan merah
½ sudu kecil rosemary kering
½ sudu kecil lada hitam
2 cm halia ditumbuk halus
Sedikit garam
1 sudu besar minyak masak
½ biji limau nipis ambil jusnya Bahan-bahan sos:
2 sudu besar mayonis
2 sudu besar cili sos
1 sudu kecil serbuk lada hitam
2 sudu besar air suam
Cara:
Gaul ikan dengan kesemua bahan di atas kecuali rosemary. Aturkan ikan di atas pinggan leper (khas mikrowave) kemudian barulah ditaburkan serbuk rosemary tadi. Masak dengan 'HIGH' selama 4 minit. Keluarkan dan curahkan sos di atasnya.
Cara membuat sos:
Campurkan kesemua bahan sos dan kacau rata. Curahkan di atas kepingan ikan.
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Post by atokENSEM on Jan 13, 2004 18:45:18 GMT 8
aku suka maggi tomyam! ;D atok pun suka maggi tomyam..kalo buat kering lg atok suke!  |
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Post by SweetGirlz on Jan 14, 2004 1:15:59 GMT 8
atok pun suka maggi tomyam..kalo buat kering lg atok suke! mane tak rambut atok tu botak..mkn maggi je! |
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Post by enigma on Jan 14, 2004 12:14:51 GMT 8
mane tak rambut atok tu botak..mkn maggi je! bkn rambut botak.......tp kepala yg botak.......heheheeh |
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Post by atokENSEM on Jan 15, 2004 1:39:49 GMT 8
mane tak rambut atok tu botak..mkn maggi je! yelah tu! botak2 atok pun,nenek syg..  |
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Post by enigma on Jan 15, 2004 10:41:32 GMT 8
yelah tu! botak2 atok pun,nenek syg.. alah....atok botak kt forum jer.....bkn nyr betol2 botak pon.... ;)peace |
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Post by atokENSEM on Jan 18, 2004 4:52:57 GMT 8
alah....atok botak kt forum jer.....bkn nyr betol2 botak pon.... ;)peace takdelah botak licin..botak berambut la.. |
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Post by atokENSEM on Jan 18, 2004 4:56:24 GMT 8
Chicken Chop
Ingredients:
2 pieces boneless drumstick with skin - cleaned and dried well with absorbent paper kitchen towels
(A)
1 tsp soy sauce
Salt and pepper
A dash of Worchestershire sauce
2 eggs
50g flour
1/2 tsp soy sauce
A dash of pepper
A pinch of sugar
1 potato - cut into wedges
1 tomato - quartered
1 big onion - cut into halves and sliced thinly
50g button mushrooms
50g mixed vegetables
1 cup boiling stock
Seasoning:
2 tsp soy sauce
1/4 tsp pepper
1/4 tsp sugar
2 cm cinnamon stick (kayu manis)
1 clove
1/2 star anise (bunga lawang)
Method:
MARINATE chicken with (A) for 2 to 3 hours in the refrigerator or preferably overnight.
Dust chicken with tapioca flour and deep fry in medium hot oil till chicken turns a light golden brown. Dish out and drain on absorbent paper kitchen towels. Fry potato wedges till golden.
Brown 1 tbsp flour in 2 tbsp butter. Add boiling stock and seasoning. Put in button mushrooms, big onion and tomato. Simmer for 5 to 10 minutes till gravy is thick.
Pour gravy over chicken and add accompaniments.
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Post by SweetGirlz on Jan 19, 2004 0:12:21 GMT 8
Chicken Chop Ingredients: 2 pieces boneless drumstick with skin - cleaned and dried well with absorbent paper kitchen towels (A) 1 tsp soy sauce Salt and pepper A dash of Worchestershire sauce 2 eggs 50g flour 1/2 tsp soy sauce A dash of pepper A pinch of sugar 1 potato - cut into wedges 1 tomato - quartered 1 big onion - cut into halves and sliced thinly 50g button mushrooms 50g mixed vegetables 1 cup boiling stock Seasoning: 2 tsp soy sauce 1/4 tsp pepper 1/4 tsp sugar 2 cm cinnamon stick (kayu manis) 1 clove 1/2 star anise (bunga lawang) Method: MARINATE chicken with (A) for 2 to 3 hours in the refrigerator or preferably overnight. Dust chicken with tapioca flour and deep fry in medium hot oil till chicken turns a light golden brown. Dish out and drain on absorbent paper kitchen towels. Fry potato wedges till golden. Brown 1 tbsp flour in 2 tbsp butter. Add boiling stock and seasoning. Put in button mushrooms, big onion and tomato. Simmer for 5 to 10 minutes till gravy is thick. Pour gravy over chicken and add accompaniments. pandai ke buat chicken chop ni tok?  |
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